Effects of adding sucrose on Penaeus monodon (Fabricius, 1798) growth performance and water quality in a biofloc system

A 60‐day indoor growth trial was conducted to study the effects of biofloc on the growth performance of a Penaeus monodon (Fabricius, 1798), water quality and biological indicators including biofloc volume, chlorophyll‐a, heterotrophic bacteria and Bacillus quantity. Two concentrations of sucrose (0 and 75%) were added daily to the P. monodon culture systems (2.94 ± 0.11 g), which were conducted indoors in fibre‐glass tanks (500 L). Results showed that the final body weight and weight gain of the adding 75% sucrose group were significantly higher (P < 0.05) than that of the control, as well as significantly (P < 0.05) improved specific growth rates and survival rates, and reduced feed coefficient. Adding 75% sucrose promoted heterotrophic bacteria, Bacillus and phytoplankton reproduction, and significantly (P < 0.05) reduced the concentration of ammonia‐N (NH₄‐N), nitrite‐N (NO₂‐N) and nitrate‐N (NO₃‐N). The changes of water quality indicators in the two groups showed the similar trend at the end of the experiment, and the ammonia‐N, nitrite‐N, nitrate‐N and phosphate‐P concentrations in the 75% sucrose group were significantly (P < 0.05) lower than those of the control group, Chlorophyll‐a concentrations peaked at 389.12 μg/L in the biofloc sucrose group at 18:00 h, and heterotrophic bacteria peaked 8 h after sucrose was added. The addition of sucrose also reduced the pH of the water. Our research showed that adding sucrose promoted biofloc formation and shortened the formation time; increased the number of heterotrophic bacteria and algae which might play a role in improving water quality by assimilating ammonia‐N and other harmful substances in the water; supplemented food for P monodon growth; and reduced the feed coefficient.     

高密度二氧化碳对食品中蛋白质结构及其加工特性影响研究进展

非热加工技术已广泛应用于食品加工行业，高密度二氧化碳（dense phase carbon dioxide，DPCD）加工技 术作为一种新型的非热加工技术，因其无毒无害、能耗低、对食品品质影响小等特点，成为国内外食品加工技术研 究的焦点。蛋白质作为食品的重要组成成分，直接影响食品的风味、质构及营养。本文简要介绍DPCD加工技术概 况和特点，总结关于DPCD对蛋白质结构及加工特性影响和DPCD钝酶作用的最新研究进展，展望了DPCD加工技术 的发展前景，为今后非热加工技术应用于食品加工提供重要研究思路。     

河北太行山区典型水土保持林乔木层生物量及碳储量研究

以河北太行山区4种典型水土保持林为研究对象,对混交林(栓皮栎-侧柏)、油松林、栓皮栎林和刺槐林的乔木层各器官生物量、含碳率以及碳储量进行比较研究。结果表明:混交林、油松林、栓皮栎林和刺槐林生物量分别为51.94,86.40,90.19,18.08t/hm^2,栓皮栎林和油松林生物量高于4种水土保持林生物量的均值(61.65t/hm^2),而混交林和刺槐林生物量分别占生物量均值的84.25%,29.33%。不同林分各器官在乔木层生物量中分配顺序均表现为树干>树根>树枝>树叶。4种典型林分各器官含碳率分别为45.16%~58.93%,58.48%~64.61%,51.16%~58.37%,52.35%~62.30%。4种典型林分碳储量为10.10~53.85t/hm^2。不同林分类型各器官碳储量与生物量呈正比关系,与生物量趋势基本相同,碳储量大小表现为油松林>栓皮栎林>混交林>刺槐林。     

外源褪黑素对干旱胁迫下大豆鼓粒期生理和产量的影响

干旱胁迫降低大豆产量,探究提高大豆耐旱能力和降低产量损失的机制对大豆生产具有重要意义。施褪黑素能缓解干旱胁迫对植株生长的抑制和氧化损伤。本试验于2017—2018年研究叶面喷施褪黑素对干旱胁迫下大豆鼓粒期叶片光合、抗逆、碳氮代谢和产量的影响表明,外源褪黑素提高干旱胁迫下大豆叶片抗氧化酶活性,抑制活性氧的产生和细胞膜损伤,缓解干旱胁迫对光合能力的抑制,提高碳氮同化能力,最终缓解干旱胁迫造成的产量损失。与干旱胁迫相比,褪黑素处理下单株荚数、单株粒数和百粒重两年平均提高了2.9%、0.8%和17.2%,产量(单株粒重)平均提高了14.7%。     

电子束技术在竹材仓储中的应用前景

基于电子束技术处理仓储竹材和竹制品，是核技术和林业产业交叉发展的高科技产业。将电子束技术引入竹子仓储加工领域，使辐照代替竹材化学防护剂，辐射能代替热能，可显著降低能源消耗，符合我国节能减排、环境友好等基本国策。文章在总结竹材γ射线辐照改性技术研究的基础上，阐述了“电子加速器及其衍生技术”引入竹材改性领域的优越性，可以替代⁶⁰Co实现辐照加工竹材，解决当前辐照技术在竹质材料领域应用的科学性问题，并提出基于电子束技术的竹材仓储加工和功能性改良发展方向，对于推动竹材仓储加工技术的升级，实现竹材电子束处理技术的高效化、精准化、规模化、市场化，具有深远的科学意义。     

包装对薄皮核桃贮藏品质的影响

以阿克苏干制"温185"薄皮核桃为试材,采用包装结合脱氧剂处理核桃,并以不处理为对照,在常温(20～25℃)条件下贮藏,分别测定过氧化值、酸价、皂化价、碘价、水分含量、脂肪酶、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、脂氧合酶(LOX)、过氧化物酶(POD)和丙二醛(MDA)指标的变化,研究包装对薄皮核桃贮藏品质的影响。结果表明:采用包装结合脱氧剂处理核桃,可有效延缓薄皮核桃过氧化值、酸价及皂化价的升高,抑制碘价和水分含量的下降,并提高SOD和CAT的活性,抑制脂肪酶、LOX及POD活性,延缓MDA含量的上升,保持核桃仁的风味,其中充气(氮气N2)添加脱氧剂包装效果优于其他处理组,对干制薄皮核桃的贮藏效果较好。     

芳香植物纯露处理对鲜切芋头保鲜效果的影响

为了探究芳香植物纯露对鲜切芋头的保鲜效果,本研究观测了迷迭香纯露(RMH)、薄荷纯露(PH)和玫瑰纯露(RH)处理对4℃冷藏鲜切芋头感官品质的影响。其中,RH处理对鲜切芋头褐变的控制效果最好,为了探究其对鲜切芋头褐变的生理机理,探讨了RH处理对苯丙氨酸解氨酶(PAL)、多酚氧化酶(PPO)活性和总酚含量的影响。结果表明,RMH、PH和RH处理均能有效延缓鲜切芋头硬度的下降、降低病情指数、抑制褐变,表明纯露对鲜切芋头有较好的保鲜效果;同时,RH处理降低了PAL和PPO活性以及总酚含量,表明纯露通过抑制酚类物质的生物合成和氧化代谢而控制鲜切芋头的褐变。本研究为芳香植物纯露的资源化利用和鲜切果蔬保鲜剂的开发提供了新思路。     

一氧化碳(CO)在植物体内的生理生化作用研究进展

为了促进一氧化碳(CO)在植物生理生化方面的研究,本文归纳了CO在植物体中的生物合成途径,CO作为信号分子对植物各种生理功能的调控,以及CO与其他信号分子之间的相互作用。经过分析得出,CO在植物生物胁迫过程中的作用及其作用机制方面的研究还很少,因此,CO在这方面的研究将会成为今后的研究重点。     

Variation in glomalin in soil profiles and its association with climatic conditions,shelterbelt characteristics,and soil properties in poplar shelterbelts of Northeast China

Glomalin-related soil protein(GRSP)sequesters large amounts of carbon and plays important roles in maintaining terrestrial soil ecosystem functions and ecological restoration;however,little is known about GRSP variation in 1-m soil profiles and its association with stand characteristics,soil properties,and climatic conditions,hindering GRSP-related degraded soil improvement and GRSP evaluation.In this study,we sampled soils from 1-m profiles from poplar(Populus spp.)shelterbelts in Northeast China.GRSP contents were 1.8–2.0 times higher in the upper 40 cm soil layers than at 40–100 cm.GRSP-related soil organic carbon(SOC)sequestration in deeper soil layers was*1.2 times higher than in surface layers.The amounts of GRSP-related nutrients were similar throughout the soil profile.A redundancy analysis showed that in both surface and deeper layers,soil properties(pH,electrical conductivity,water,SOC,and soil nutrients)explained the majority of the GRSP variation(59.5–84.2%);the second-most-important factor in GRSP regulation was climatic conditions(temperature,precipitation,and altitude),while specific shelterbelt characteristics had negligible effects(<5%).Soil depth and climate indirectly affected GRSP features via soil properties,as manifested by structural equation model analysis.Our findings demonstrate that GRSP is important for carbon storage in deep soils,regardless of shelterbelt characteristics.Future glomalin assessments should consider these vertical patterns and possible regulating mechanisms that are related to soil properties and climatic changes.     

荔枝果肉热泵干燥及其储藏特性研究

为了探讨荔枝果肉热泵干燥特性及储藏过程中一些品质指标的变化规律，将去皮去核后的果肉进行热泵干燥，测定其干燥特性及储藏过程中色泽、褐变度、总酸、糖组分、质构及微生物指标的变化。结果表明：荔枝果肉在60 ℃下热泵干燥2 h，干燥速度升至最大值后进入降速干燥阶段，干燥过程中，亮度L*值变化不大，a*值和b*值显著增大；干燥18~20 h，样品的水分含量达25%左右、颜色呈金黄色；不同水分含量的荔枝果肉干在储藏过程中，L*值、a*值和b*值下降，果肉发生褐变，总酸含量呈上升趋势，果糖、葡萄糖和蔗糖呈减少趋势；水分含量35%的样品储藏180 d褐变明显；荔枝果干的硬度和咀嚼性在储藏后期明显增大，黏着性变化不显著。采用热泵干燥荔枝果肉，25%水分含量的样品品质和储藏性较佳。